I got up at 10:00 am and then spent the next hour prepping and cooking a big center cut boneless pork roast that mas had sent home with me a few weeks ago. I cut it into eight chops, and cooked six of them with just salt and pepper, while I soaked the last two in soy sauce before cooking them. I had two with breakfast (2 fried eggs, 2 slices of multi-grain toast with butter, fresh broccoli and coffee), and two more for supper. Good stuff, and totally worth the effort.
Over the rest of the day I did 2 loads of laundry, swapped out the trash and did a few other chores.
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