I went to Dad & Ma's for supper and the Red Sox game.
Ma made baked chicken with barbecue sauce, and I had my half chicken with bread & butter, and tomato & cucumber. It was VERY good. I went food shopping on the way home after the game.
EDIT: And Ma sent me coffee the next day!
I went to the lake today from 3:00 - 4:00 pm to walk and hang out. I listened to Groove Salad on SOMAFM, which is always a good fit. And the sunny weather was nice, if a bit windy. It was good to get out of the house, and listening to my newest music* in both directions was great too.
It seems that over the last year or two the ratio of rice/noodle meals to those that featured sandwiches has shifted (shocker). Here are a couple of the more advanced dinners I have made lately.
First, rice with boneless pork, sauteed mushrooms, rehydrated seaweed, steamed broccoli and a fried egg on top. Plus fresh pea pods and iced tea.
And just yesterday, the very spicy seafood noodles, with rehydrated seaweed (I'll just say seaweed going forward, since I eat so much of it) and canned mackerel - very good, and not 'fishy' at all.
It always amuses me that after having been such a picky eater as a child (when it came to condiments and spices) I currently enjoy so many Asian-style spices.
