It seems that over the last year or two the ratio of rice/noodle meals to those that featured sandwiches has shifted (shocker). Here are a couple of the more advanced dinners I have made lately.
First, rice with boneless pork, sauteed mushrooms, rehydrated seaweed, steamed broccoli and a fried egg on top. Plus fresh pea pods and iced tea.
And just yesterday, the very spicy seafood noodles, with rehydrated seaweed (I'll just say seaweed going forward, since I eat so much of it) and canned mackerel - very good, and not 'fishy' at all.
It always amuses me that after having been such a picky eater as a child (when it came to condiments and spices) I currently enjoy so many Asian-style spices.
No comments:
Post a Comment