Masterpiece

Tonight's dinner was a fancy version of my usual pork and rice.

I sauteed some mushrooms in butter and sesame oil. The boneless pork was cooked with soy sauce and then topped with oyster sauce once on the plate. The rice was cooked with green onion and then broccoli was steamed on top of it. And finally, the whole thing was covered in rehydrated seaweed and a fried egg. Ridiculously good!