The first labor-intensive meal I cooked in 2026 was an advanced version of something I often eat.
I marinated boneless pork chops in soy sauce and oyster sauce. I stir fried some thick portobello mushrooms in a mix of those two and sesame oil, and once I removed them, I did the same with the pork. Meanwhile, as I steamed some basmati rice, I topped it with thinly sliced baby carrots, green onions, and later, I added the mushrooms.
I piled it all on a big plate, and added a hard boiled egg, and also had some fresh pea pods on the side. The egg was unnecessary, as the meal was ridiculously good. It took a bit of time, and was a bit messy, but it was totally worth every minute I put into it.
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